Sourced from the pastoral
grazing country of the remote mountainous regions of
New Zealand’s South Island, this high quality, thick
honey is harvested from uncultivated dandelions. Young dandelion leaves make an excellent salad often enjoyed in Europe
and are rich in Vitamin A, K and calcium. From a therapeutic point of
view, dandelions and dandelion honey help the liver and kidneys to do
their work and keep the bowels in a healthy condition, particularly
important to dyspeptics as it does not cause wakefulness.
Dandelion was revered by the ancients in China, Tibet
and India as a medicinal herb renowned for its powerful
broad spectrum healing properties. The tradition still
carries to this day. Our Dandelion honey is free of
chemicals, preservatives, antibiotics, additives,
pesticides and GMOs.
Tantalize your taste buds by enjoying this delectable
honey in your tea or on fresh or cooked fruits, toast,
biscuits, wafers, crackers or with soft, ripened cheeses. |
|
